Jack Fiorella has passed restaurant operations along to his son-in-law Case Dorman. Most notably, the Zagat Survey named it the "#1 Barbecue House in the Country." Fiorella's Jack Stack has been rated as some of the best barbecue in the United States by several national organizations and magazines. Media exposure on The Food Network and Modern Marvels on The History Channel helped to introduce the rest of America to Jack Stack's Kansas City-style barbecue. Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000. ![]() A fifth location opened in Lee's Summit, Missouri early spring 2015. In October 2006, they opened a fourth restaurant on The Country Club Plaza. ![]() They also opened a full-service catering operation in Martin City, along with private dining facilities in both Martin City and in their third restaurant location in the historic Freight House building across from Union Station in mid-town Kansas City. They decided to change their name to Fiorella's Jack Stack Barbecue to set themselves apart from the family chain of Smoke Stack Barbecue restaurants. In the mid-1990s, Jack and Delores opened their second restaurant location by expanding into neighboring Overland Park, Kansas. The restaurant briefly changed its name to Hatfield and McCoy's in the mid-1980s. One of these, Smoke Stack Barbecue of Martin City, was opened in 1974 by the eldest son Jack Fiorella and his wife Delores. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family. Jack Stack Barbecue on The Country Club Plazaįiorella's Jack Stack Barbecue is a small chain of barbecue restaurants, catering, private dining facilities, and nationwide shipper of barbecue located in the metropolitan area of Kansas City, Missouri.įiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located in south Kansas City, Missouri on Prospect Avenue. To book a party in the Martin City banquet halls (before they close), call 81. The website will keep customers updated throughout the remodel process. Other amenities to look forward to are a full service bar, an expanded carryout space, and more convenient patio space with added seating. And the kitchen, which has been located in the north half of the restaurant will move south. All parking is now north of the building. ![]() “The parking lot on the south side will no longer be a parking lot, only a new kitchen,” says Travis Carpenter, Vice President of Jack Stack BBQ. ![]() Currently, the contractors are demolishing the south parking lot, back service dock, and a few storage buildings to make way for a bigger kitchen. Meanwhile, Jack Stack BBQ is moving forward with reconstructing the Martin City restaurant at 135th & Holmes Rd. It also serves as Jack Stack’s new headquarters, which was originally located in Martin City until 2011. Private dining parties can be booked at the newly opened Fiorella Event Center, located in the Ritz-Charles Plaza, 9000 W. Meats Signature Sides Desserts Sauce & Rub. Reservations for the 150 seat banquet facilities can still be made between now and December 31. Ship Jack Stack Nationwide BBQ Packs Best Sellers Create-Your-Own Gift Cards A La Carte. Jack Stack BBQ will be closing its two private dining facilities located at 136th and Holmes after the beginning of the year and placing them up for sale, according to Case Dorman, owner of the homegrown barbecue franchise. Photo by Adam Vescovi Jack Stack to close Martin City banquet facilities after holidays Jack Stack’s Private Dining facilities will soon be up for sale.
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